21
Sep

终于搬家了

自从Friendster把它的部落格给upgrade成2.0后,我遇到的问题一箩箩。最甚的是,我今天发觉它只允许50MB的储藏资料,而我已用了62MB。什么都做不成了……

痛定思痛,搬家!

http://ahying-eh-blog.blogspot.com/

新家现在虽然空空如也,但这老家也不见了许多“重要财物”。且让一切从零开始吧!

09
Sep

龙华茶楼

龙华茶楼
龙华茶楼

龙华茶楼的大名在很多年前已经悄悄的烙印在我心中。

很多年前,买了本蔡澜食评精选,听说每天早上这家澳门硕果仅存的传统茶楼会有一班老顾客托着鸟笼到这儿‘饮早茶’。我闭起双眼,听见一室清脆鸟啼、嗅到一室氤氲茶香、茶楼内的空气因众人手上缓缓摇动的扇而浮动……就这样,龙华茶楼在我一生必去的旅游地图上留了名。

龙华茶楼依旧客似云来

龙华茶楼依旧客似云来

因时间计算上的错误,我们到龙华时,已经是十一点了。没见着雀笼高挂、鸟啼处处的场面,有点儿遗憾。

独剩鸟笼与时光对话……

独剩鸟笼与时光对话……

我们才一上楼,老板何先生眼尖,“你们从哪儿来呀?”,我们很骄傲的说“马来西亚!”(那天,正是马来西亚51诞辰!)老板笑笑说“最近怎么这么多马来西亚来的朋友”我们只是笑笑。想必好多人像我一样,想看看老伯穿中山装托着鸟笼到这儿天南地北的模样。

窗外的红市场

窗外的红街市

我们找了个靠窗的位置坐了下来,窗外正是红街市(澳门建筑遗产)。从这儿望出去,有点儿时光定格的味道。也是都曾被葡萄牙人统治吧,澳门与马六甲,有着一种似有若无的相连。

同行的三位小妹妹忙着在茶楼内乱钻,一会儿研究茶叶,一会儿忙着选点心。我忙着东眺西望,看看这老店还有什么宝。结果看见了一室的字画、摄影作品、瓷器、茶叶……

店员把茶杯与筷子送上,便不再打扰。茶楼内的点心任挑,结账时也没人算你吃了什么,老板只问你吃了几笼便算钱,反正一切就凭“信任”两个字。这年头,还有这样的生意人?

点心虽然不算一级棒,但胜在货真价实,材料新鲜,味道也淳朴。我最爱它的鼓汁排骨了,鲜美香口。

鼓汁排骨

鼓汁排骨

叉烧包

叉烧包

 

凤爪

凤爪

 

烧卖

烧卖

 

鱼滑

鱼滑

 

细看,老板何先生有一种淡淡的艺术家脾性。温文的。老实的。看起来有点儿不太把钱放在心里的模样。结账时同行的两位小妹妹扛了两笼一早看中的茶叶,一问,方知是安徽六安茶。这两笼茶叶,加我们四人所吃的那些点心,总共不过MOP120。我们拿出港币结账,老板说HKD100 = MOP103,结果又为我们打了一些折扣。

龙华茶楼的老板-何先生

龙华茶楼的老板-何先生

怎么去龙华茶楼?乘3号公交,在喇提督大马路下车,往红街市走去,红街市对面便是龙华茶楼。

07
Sep

太平山顶

View from Victoria Peak

View from Victoria Peak

太平山顶是我百去不厌的地方。一来我喜欢那缆车缓缓往上爬、仿佛三四十年代的浪漫感觉;二来从山顶俯视维多利亚港,每个不同时辰皆各有个精彩、绝对是美不胜收;三来即使炎炎夏日山顶依旧凉风习习。

这一趟,我带队上山顶,把她们送入蜡像馆后,买了本小说,到The Pearl of the Peak点了杯咖啡,在露台上享受了一个仲夏午后。懒洋洋的,多美好。

华灯初上的维多利亚港

华灯初上的维多利亚港

山顶的夜景是举世闻名的。对这,我毫无异议。我很少喜欢繁华都市,但从山顶远眺那五光十色,我可以感受那活力动感但不需要忍受那冷漠喧哗,在这里,我喜欢香港。

灯光璀璨的香江

灯光璀璨的香江

这一次,我们决定好好的宠爱自己。于是我们决定以维多利亚港为背景,在山顶上吃一顿浪漫晚餐。Cafe Deco与Pearl of the Peak是最能欣赏香港夜景的俩家餐厅。我们选择了老字号Cafe Deco(其实是因为只有它还有靠窗的座位啦)。

Cafe Deco at the Peak

Cafe Deco at the Peak

Cafe Deco卖的是那无敌夜景。食物倒是中规中矩。以马来西亚的水准来说,食物价钱偏贵(我们就点了下图中那一些食物,以及四杯ice latte,花了港币九百大洋),但以香港水准来说,倒是白领阶级所负担得起的。偶尔到山顶浪漫撑台脚应该不错的。 (不过,吃西餐倒觉得还能接受,它的东南亚精选就只能骗洋人了,一碟海南鸡饭港币188你吃不吃?星洲炒米一碟港币142你吃不吃?)

Classic Ceasar

Classic Ceasar

 

Tartuffe e Prosciutto

Tartuffe e Prosciutto

 

Penne Seafood Marinara

Penne Seafood Marinara

 

Grilled Fillet of Scottish Superior Salmon

Grilled Fillet of Scottish Superior Salmon

07
Sep

港式点心

去香港,不吃一两次的点心实在说不过去吧?于是,在起程前,我做了万全准备,查了各部落格与书籍,决定到食物水准好评如潮的“陆羽“。一切势在必行,直到我们遇上了那个好心的德士司机……

那司机说,陆羽是香港亿万富翁们老树盆根的老地方,每张桌椅都有’特定主人’,即使他们不曾订位。侍应们服侍‘老爷’们惯了,对于我们这些普通市民可是不理不睬的。最重要的是,即使他们愿意让我们尝一尝香港最巴闭的点心,我们或许至少得花上千元港币。“椑甘多钱找苦来受,何苦嘞?”那司机是这么劝我们的。

“甘你平时边度吃开呀?”我问。

“甘你吃饱点心想去边呀?我带你去方便你的地方啦“他说。(听了好感动!)

“我们想去赤柱”我再说。

“噢,我带你去铜锣湾翠园啦,点心不错。你吃饱可以搭小巴去赤柱,我可以指给你看哪儿搭车。呐,你等阵行番黎,见不见那打小人的阿婆呀?全香港最出名嘎。过作打小人的天桥,那个小巷就有小巴去赤柱了”。他是我们在香港第一个碰见的大好人,感动死了。

他把我们载到翠园。那酒楼干干净净,一幅蛮贵的模样,但是我们相信他。拿起餐牌,哦,还不算太贵,随便点了几样较普篇的点心(否则怎么做比较?)。最新奇的是萝卜糕,和马来西亚的不一样,是清蒸的,味道倒是不错,但我还是比较喜欢我们煎得金黄的萝卜糕。烧卖、瑶柱粥、叉烧包、叉烧猪肠粉皆水准中上,我们都吃得蛮开心的。最喜欢的是那一壶龙井,香浓得很,一喝就知道好茶(品茶我不是专家,但依个人喜好而言,那绝对是上上茶)。唯一令人失望的是灌汤小笼包 。里面的馅汁已經沒有了﹐咬下去完全没有应有的汤汁。

这一顿点心只花了HKD128,超值哦!

翠</p

翠园点心

07
Sep

Disneyland

我是Disney的忠实支持者,Disney陪我们仨一起长大。我对Disney的情意结,不言而喻。然而,我不是Disneyland的‘粉丝’。

几年前去了洛杉矶的Disneyland,感觉普普通通。那时我觉得,或者孤身上路并不适合到那老少咸宜的家庭式娱乐场所吧?那是欢乐的地方,孤单寂寞时是无法融入享受的。于是几年后,当一班年轻小女孩约我一起到香港迪斯尼乐园(哦,这很重要哦,要是你在香港或澳门说Disneyland,很多人是不知道你是指‘迪斯尼乐园’的哦!)时,我立刻答应了。我想试试一班人到Disneyland玩乐的感觉。

试过了,还是那么一句:普普通通。真的,到香港去,如果你只可以选择一个Theme Park,那你一定要去海洋公园。不是迪斯尼乐园不好玩,只是,海洋公园更加好玩。我怀念海洋公园的海豚海狮海狗表演,我怀念那几只可爱得不得了的熊猫,我怀念那些各式品种的金鱼,我怀念那个梦幻般的水族馆,我甚至怀念那可一览香港无敌海景的缆车……

和海洋公园的真实不同的是,Disneyland是一个梦幻的地方。那些在卡通内可爱得要命的卡通人物是不真实的。比起我想抱想扭想吻熊猫,Mickey就无法让我有那种‘欲望’了。我超龄了,我无法在明知道Donald里头藏着一个真人时仍然对他如痴如醉,比起熊猫,那兴奋程度毕竟不同。(我觉得这真的是最重要的一点,Donald Duck是我最喜欢的Disney character,但在Disneyland见到他我实在毫无感觉,反之,见到Buzz和Wall.E我可就兴奋了,因为他们本就是假的。哈哈!)

Wall.E & me with Eve at the background

Wall.E & me with Eve at the background

但是,所有心里头还藏着一个小孩的Disney fans,这乐园毕竟仍然是你必到之地。你想想,整个乐园里头,全是你再熟悉不过的故事与人物。你仿佛走入卡通世界,圆一场小时候的梦。我在Disney Parade的时候,见到Alice In Wonderland的Mr. Rabbit向我招手时,我毕竟还是忘我地、兴奋地向他狂招手。就只有Disney,对我有这么一种无可言喻的魅力。

Disney Parade
06
Sep

My 4D4N HK+Macau Trip

Well, revisiting Hong Kong and Macau is totally not in my 2008 year plan. However, when one of my colleagues saw the great promotion from Air Asia early April and invited me to join them and practice to be a ‘tour guide’, I just can’t resist and say “YES! YES! YES”.

So, even though with the stupid open wound on my leg, I just stick with our original plan (but have to bring medicine and dressing along loh~)

Before the trip, I asked that 3 young ladies what are their interest, what do they really wanted to see and wanted to do in Hong Kong + Macau (see, this guide quite professional huh ;p) but there are not much requests from them. Since this is the first visit to Hong Kong and Macau for 3 of them, I plan for a ’standard tour’ lah, there are places that you MUST go for a first timer even though I have been there for many times. So here’s the actual itinerary (slightly deviated from our original plan of course, who will stick to their plan 100% when go for backpacking? at least not me ;p) and I’ll talk about the details in some other posts lah:

Day 1

We arrival at Macau airport at noon, take a taxi to Macau-HK Ferry Terminal (cost us MOP18 only) and take a ferry (MOP142) to go to Tsim Sha Tsui. We had our 猪肉丸面+冻奶茶 (HKD28 per set) as lunch at 海防道. This was the one introduced by a taxi driver during my previous trip to Hong Kong but I didn’t have chance to try it last time.

Next we bought an Octopus card (HKD150 with HKD50 as deposit) at Tsim Sha Tsui MTR Station and head straight to Hong Kong Disneyland!

We stayed at Disney’s Hollywood Hotel. It cost us about HKD1700 (forgot the excat figure), including tax and serive charge, with 2 queen’s bed and sea view! For a group of 4, I think it’s worth to stay there as Hong Kong accommodation is always sky high and instead of getting 2 rooms that cost at least HK900 in Tsim Sha Tsui, this is definely a better deal. Besides, we booked this “Stay and Play for 2 days” package before summer holiday started in Hong Kong and hence entitled to to buy the entrance ticket which cost us HKD350 per person that allow us to play at the park for 2 full days!

After check in, we met Chip and Dale!! I was the first one among the group that rushed to hold their hand and take photos. After refresh, we headed to Disneyland Park without any delay. Welcome us at the entrance of the park is the lovely fountain with Disney characters. We are not in the rush as we have a “2 day pass” so we did spend a lot of time at the fountain to get some great shots (^^)

The highlight of Day 1 is the “Disney in the Stars” Fireworks. It started at 9pm (summer only) every night and everyone gathered in front of Sleeping Beauty’s castle 15 minutes earlier just to ensure a great spot for the magnificent firework!

Day 2

We had our buffet breakfast at Chef Mickey, Hollywood Hotel. Again, because we booked before summer holiday, this cost us HKD120 instead of HK154. The food is so so but having Mickey waffle in Disneyland feel so cool! (^^)

Disneyland Theme Park started at 10:30am and you bet we were there at 10:30am sharp. The first thing we saw is Mickey and Minnie at Mainstreet USA. Ching Ching insisted that we must take photos with Mickey and Minnie and hence we queued for almost 45 minutes just to get our chance to take a few picture with them.

Though we are there on Friday, the park is pack with people from all range of age. Thanks to the fast pass else I guess we have to spend most of our time in the queue. My favorite ride in the park is “Buzz Lightyear Astro Blaster”, where you actually join Buzz Lightyear in battle against Emperor Zurg (of course, that is before Buzz knew that Emperor Zurg is actually his father ;p). Oh, and you have to love “It’s a Small World”. It’s so colourful, so cute, and that song will end up recorded in your brain for the next few days!

Our original plan is to go to Tung Chong station, take the cable car and move to Ngang Ping for Tian Tan Buddha. However, we stayed much too long than we planned in Disneyland and when we reached Tung Chong Cable Car station, the ticketing counters were closed (Cable car stop operating at 6pm). We changed our plan and enjoy shopping at the Citygate Outlets shoppint center at Tung Chung.

We then took the MTR to go to Shueng Wan. By the time we reached Shueng Wan station, it’s about 7:30pm and we were supposed to watch the Symphony of Lights at Tsim Sha Tsui at 8:00pm. It’s a bit rush but I thought Island Pacific Hotel is just a stone throw away from MTR station so we decided to walk. Apparently when Hong Kong people tell you “it’s just nearby”, don’t trust them.

After check-in, we had to rush to the lobby and get a taxi. The taxi driver is kind enough to tell us where’s the nearest location to watch the Symphony of Lights on time (but without sound system). I have watched this at various locations so far and I think Tsim Sha Tsui waterfront, near the Start Ferry Pier, is the best spot for enjoying Symphony of Lights.

We then took Star Ferry to Kowloon, had our dinner at my favorite 牛腩面 at the junction of WuSoong Street (吴松街)and SaiGong Street(西贡街) and concluded the night with shopping at Nathan Street and 女人街.

Day 3

It’s a pleasant surprise to wake up and see the great view of Victoria Harbour. When we reached this hotel at late evening the day before, the first impression was not good as the hotel seems to be a little bit deserted. However, at day time, when I have chance to take a closer look, I immediately fall in love with this hotel. This hotel located at Connaught Road West, where you can actually feel the real traditional Hong Kong, with all the dried seafood, herbal medicine, markets and antique shops nearby. The most convenient public transport to get to the hotel is the Hong Kong Tramways, and this actually enhance the “old Hong Kong feel”. At HKD 588++ (about half the price of Kowloon same standard hotels) , you can have a reasonably spacious room with Victoria Harbour view. For those who doesn’t like shopping and hate the hustle and bustle of Hong Kong, this is the hotel that you should check out.

Our initial plan was to start our day at the famous 陆羽茶室 (at 24, Stanley Street). We hopped in a taxi and asked the driver to bring us to 陆羽茶室. While chit-chatting with the driver, he told us not to go to 陆羽茶室. “That’s for Hong Kong rich and famous. The waiters normally won’t serve you as most of the tables are reserved for the regulars (which most of them are multi-millionaires of Hong Kong) and it will cost you about HKD1000 for a dim sun”. Wow, it’s really lucky for us to meet him else we will end up “kena slaughter”. I told him that after the dim sum we would like to go to Aberdeen and hence he brought us to Tong Luo Wan Cui Yuan (翠园). Along the way, he even showed us where to catch out bus, where the most famous 打小人 location in Hong Kong etc.

After breakfast, we went to Time Square for shopping. Then, took bus #70 to go to Aberdeen. Pinky managed to get a 30mins boat trip at HKD100.

We then took bus to Central. Our original plan is to have Cetral Heritage Walk (including Central Mid-level Escalator (the longest escalator), Former Central Police Station, Duddell Street steps and gas lamp, St John Cathedral, Former French Mission Building). However, we were caught in the traffic jam and when we reached Central, I really don’t think we have time for the Heritage walk so we changed plan to go to The Peak earlier than we plan. We had lunch at The Jade Restaurant, IFC, before we moved to the bus stop of bus #15 near Central Star Ferry Pier. I always love bus #15, the open-top double decker that pass through the forest of buildings in Central. However, bus #15 service was temporary stopped due to maintenance. :( 

From the Tram Station, 3 of them bought the 3-in-1 combo package (with Admission ticket to Madame Tussand’s Wax Museum + Victoria Peak Sky Terrace and the Tram ticket) while I used my Octopus card to get on the tram. I’ve been to Madame Tussand’s Wax Museum and I really don’t think it worth a second visit. While there were having fun in Wax Museum and enjoying the view at Sky Terrace, I had my favorite pass time - doing nothing. I bought a novel, ordered a cup of coffee and enjoyed the summer breeze at the outdorr terrace of “The Pearl of the Peak“.

For dinner, we pampered ourselves at the Cafe Deco. It was Saturday night. Almost all window seats at all restaurant at The Peak are fully booked. We were lucky to have one table by the window from 6pm to 7:30pm. The food is mediocre but who cares? We are having dinner with the Hong Kong’s best panorama!

After dinner, we spent some time shopping at the Peak (yes, shopping again). Next, went to The Avenue of Stars for a walk. Then, shopping again at Tsim Sha Tsui, Salisbury Road Esprit Outlets. (^^)

Day 4

We took the tram again to go to Sheung Wan Shun Tak Centre and took a ferry to Macau (The ferry cost us HKD146 this time due to it’s slightly more expensive on weekend). Once we reached Macau, we took the hotel free shuttle at the Ferry Terminal. We dropped our bags at the concierge and straight rushed to 龙华茶楼 (Rua Norte do Mercado Almirante Lacerda No.5) by bus #3 from Holiday Inn. This restaurant is famous for it’s originality. If you are lucky, you will even have chance to meet the uncles with bird cage on their hand! Well, we were not that lucky as we reached there at almost 11am (next time I MUST go there at 8am!!!) but that didn’t stop us from enjoying the food and ambience there.

We took the same bus on the return route but we stopped at San Ma Lou this time. For journeys on Macau peninsula, the buses are at flat fate of MOP$2.50. From here, we started our Heritage Walk, which covers Senate Square, St. Dominic’s Church, St. Paul’s Ruins and Museum of Macau. (oh, this walking tour including shopping Senate Square too ;p)

From Senate Square, we walked back to Holiday Inn. With MOP700, this 4-stars hotel offered a newly renovated spacious room with 2 queen bed and a large flat screen tv. The room is cosy. The checkin/checkout is fast and efficient, the front desk staffs are courteous and friendly. When I asked them the way to The Venetian Grand Canal Shoppes, they even taught us how to go there for free! (Took the Holiday Inn free shuttle bus to go to Macau-HK Ferry Terminal, and catch The Venetian free shuttle bus)

The Venetian is a Renaissance Venice-themed luxury hotel and casino resort. It is the largest single structure hotel building in Asia, providing one stop entertainment. We had our dinner there at Madeira Portuguese Restaurant, did some window shopping, tried our luck with MOP20 at the Casino (slot machine is the only thing that we think we might know how to play), took a shuttle bus to Golden Sand Hotel (we missed the last shuttle bus to Macau-HK Ferry Terminal) and took a taxi to Holiday Inn (saved us about MOP40, if we took taxi from The Venitian!). What a night!

Day 5

Esther and I went for another round of walk around Senate Square while Ching Ching and Pinky tried to catch up some sleep at the hotel. While we were wandering at the streets, we saw a big banner saying “original pork chop bun (猪扒包)” and we were so tempted to try though we were not yet hungry. While we were seriously considering, an aunty passed by and felt our indecisivenss. “Try this! It’s the best in Macau. I always come all the way from Taipa to here to buy this” Wow, I have no reason to say no to her!! So we had the delicious, satisfying 猪扒包 to conclude our 4D4N HK+Macau trip!

猪扒包
猪扒包
06
Sep

Sigh, what happened to my blog

Friendster has recently introduced their blog 2.0 and guessed what, I can no longer recognize my blog and all my links to my friends’s blogs, my favorite blogs, my photo albums etc are all gone. sigh……

Just send them a complaint and hopefully they can restore my links else I don’t even know how to get back all my friend’s links as I always view them from my blog. cham la……

22
Aug

愈发怀念伏明霞

看见陈若琳与王鑫老成持重的在跳台上,认真地一板一眼把每一个动作做好,我愈发想念伏明霞。伏明霞是那个笑容灿烂的顽童,在跳台上自得其乐,自顾自的在天空翻腾……

21
Aug

好一个陈若琳

今年奥运这一场10公尺女子跳台跳水真是精彩。

中国虽称为跳水王国,但现在各国群雄(雌)皆进步神速,奥运金牌也并不是十拿九稳的。特别是女子跳台,前两届奥运皆夺不下金牌,今年应该是中国想横扫8金最悬念的一枚吧?

果然,决赛竞争激烈。除了陈若琳与王鑫,加拿大的Emilie Heymans,墨西哥的Paola Espinosa,澳洲的Melissa Wu等皆实力雄厚,来势汹汹。不过,或许压力太大,第二跳开始,陆陆续续有人失误。

到第四跳时,成了加拿大与中国之争。Emilie Heymans先以完美的一跳夺下95.2分,在第四轮领先群雌。这时,明显的,金银铜之争全靠最后一跳了。

最后一跳,Emilie先稳健地拿下了88分,全场气氛开始紧张起来。王鑫奋力一跳得了90.1,但还是比Emilie落后了7分,也就是说,奖牌已定,但奖牌的颜色就得看陈若琳了。陈若琳是最后一个站到跳台上,全场先是鼓舞声此起彼落,接着是寂静一片,陈若琳在大家静下来之后,平静地,走到跳台的另一端。她腾空、翻腾、笔直如水一气呵成,大家都知道这一跳实在好,但究竟有多好?在大家屏息等待着成绩之时,出水的陈若琳已经和教练紧紧相拥。镜头一转,100.3!!

好一个陈若琳,才十六岁的小妮子,这么冷静而稳重。想一想,她背负着的,是十三亿人横扫八面跳水金牌的梦想。世界上看跳水的、不看跳水的,都想看看中国拿得下这一面金吗。在对手如此稳健的表现下,她需要的是比‘好’更超然的表现,而她真的沉得住气,在最后一跳,甚至超越了自己。她出水后真情流露的眼泪我完全能够明白,那是压力煎熬后突然松一口气的释放,那是知道自己在压力下仍然能在空中翻腾出近乎完美的芭蕾的欣慰。

好一个陈若琳。她的心理素质,正是她战胜世界的理由!

20
Aug

关于伤口的想象

说来好笑,这几天,不知为何,当我无聊时、发呆时、睡前短暂的那片刻清醒时,我总是看见一个画面–我那伤口边的细胞正努力地分裂、滋长,填补那小小的空洞,微血管正缓缓地追上,并尽责的送上营养与氧气。

就这么简单的画面,常常给我送上无比的信心,仿佛我真的很快便会复元。

有时候,我真的觉得自己是无可救药的乐观。




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